You like nature? Visit Poland

lny Ślůnsk) is the northwestern part of the historical and geographical region of Silesia; Upper Silesia is to the southeast. Throughout its history Lower Silesia has been under the control of the medieval Kingdom of Poland, th

Dodane: 10-12-2016 05:10
You like nature? Visit Poland

Lower Silesia - what it is?

Lower Silesia (Polish: Dolny Śląsk; Czech: Dolní Slezsko, Latin: Silesia Inferior; German: Niederschlesien; Silesian German: Niederschläsing; Silesian: Dolny Ślůnsk) is the northwestern part of the historical and geographical region of Silesia; Upper Silesia is to the southeast.

Throughout its history Lower Silesia has been under the control of the medieval Kingdom of Poland, the Kingdom of Bohemia and the Austrian Habsburg Monarchy from 1526. In 1742 nearly all of the region was annexed by the Kingdom of Prussia and became part of the German Empire in 1871, except for a small part which formed the southern part of the Lower Silesian Duchy of Nysa and had been incorporated into Austrian Silesia in 1742. After 1945 the main part of the former Prussian Province of Lower Silesia fell to the Republic of Poland, while a smaller part west of the Oder-Neisse line remained within East Germany

Źródło: https://en.wikipedia.org/wiki/Lower_Silesia


About polish cuisine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


The most beautiful places in Poland

When you leave usually want to experience a different kind of entertainment than it does on a daily basis. It is no wonder that many people use primarily with the possibility of relaxing in the fresh air. What places in Poland worth a visit when you are looking for contact with nature? Definitely a great place to spend holidays in nature to the Tatras. You can also visit the other, less frequented by tourists around, such as the Bieszczady Gorce. In this respect Poland is very diverse, and here we find very diverse natural and geographical conditions. So let's travel to Poland and discover its most beautiful places.



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